Background
Oringer, Kenneth M. was born on August 8, 1965 in Paramus, New Jersey, United States.
Oringer, Kenneth M. was born on August 8, 1965 in Paramus, New Jersey, United States.
Degree in Hotel and Restaurant Management, Bryant College. Graduate, Culinary Institute America.
Cook River Cafe, New York City. Pastry chef Al Forno, Providence. Sous chef Le Marquis de Lafayette, Boston.
Owner, chef Terra Trattoria, Greenwich, Connecticut. Chef de cuisine Silks, San Francisco, 1992. Chef, partner Tosca, Hingham, Massachusetts.
Executive chef, owner Clio, Boston, since 1997, Uni Sashimi Bar, Boston, Toro, Boston, since 2005, La Verdad, Boston, since 2007, KO Prime, Boston, since 2007.