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Kenzo Yokozeki Edit Profile

bio & fine products executive

Kenzo Yokozeki, Japanese bio & fine products executive. Recipient award, Japan Society Bioscience, Biotechnology and Agrochemistry, 1985, Memorial award, Japan Bioindustry Association, 2005.

Background

Yokozeki, Kenzo was born on February 13, 1948 in Thomi-shi, Nagano prefecture, Japan. Son of Mabito and Tomoko Yokozeki.

Education

Business activity statement, Tokyo University Agriculture and Technology, Fuchu, 1971. Doctor of Philosophy in Agriculture, Tokyo University, 1987.

Career

Research scientist, central research laboratory Ajinomoto. Company Inc., Kawasaki-shi, Japan, 1971—1987, chief research scientist, central research laboratory, 1987—1989, 1993—1998, chief research scientist, amino science laboratory, 1998—2001, special research scientist, amino science laboratory, 2001—2003, corporation fellow, 2003—2008, executive fellow, since 2008. Section manager Tokai Plant Ajinomoto Company, Inc, Yokkaichi-shi, Japan, 1989—1993.

Professor Kyoto University, since 2006. Vice president Society Enzyme Engineering, Kyoto-Shi, 2005—2007. Board member Society Fermentation and Bioengring., Suita-shi, Osaka, Japan, since 2008.

Connections

Married Teiko Akamatsu, March 26, 1974. 1 child Teppei.

father:
Mabito Yokozeki

mother:
Tomoko Yokozeki

spouse:
Teiko Akamatsu

child:
Teppei Yokozeki