Education
Graduate, St. Vincent Ecole de Cuisine, Montluçon, France. Studied with, Joel Robuchon.
Graduate, St. Vincent Ecole de Cuisine, Montluçon, France. Studied with, Joel Robuchon.
Chef French Army, Boodles, London. Executive chef Tentations, Potel & Chabot, New York City. Pastry chef Restaurant Beau Geste.
Chef Restaurant Ledoyen, France, Restaurant Mercury, Moscow, Relais & Chateau Troigros, France. Executive chef C.T., New York City, Palace Court Restaurant, Las Vegas, 1998—1999, Cello, New York City, 1999. Owner, executive chef BLT Steak, since 2004, BLT Fish, since 2005, BLT Prime, since 2005, BLT Burger, BLT Steak, Washington, District of Columbia, Puerto Rico, BLT Market, Ritz-Carlton New York.