Background
Zettl, Manfred Peter was born on August 17, 1941 in Salzburg, Austria. Came to the United States, 1963. Son of August and Anna (Eschbacher) Zettl.
restaurant owner executive chef
Zettl, Manfred Peter was born on August 17, 1941 in Salzburg, Austria. Came to the United States, 1963. Son of August and Anna (Eschbacher) Zettl.
Graduate, Hotel and Restaurant School, Salzburg, 1958.
Executive chef Famous-Barr Company, St. Louis, 1964-1974, Steamship Rottedam, 1959-1963. Owner, president Slimmery International, St. Louis, since 1974. Advisor food service Jewish Community Center, St. Louis, since 1975.
Consultant CTX division Pet, Inc., St. Louis, 1976-1979, Clipper Cruise Line, St. Louis, 1982-1984, Beck Flavors, St. Louis, since 1983.
Advisor Boy Scouts American, St. Louis, since 1970. Member Chefs de Cusine Association (president 1970-1972), American Culinary Federation (Brinze medal 1985, Gold medal 1986, Silver medal 1986), American Sanitation Institute (Honor award 1980), American Academy Chefs, Commanderie de Bordeaux.
Married Judith Ann Boyd, June 15, 1967. Children: Peter, Victoria, Stephan, Brigitte.