Education
Degree in Culinary Arts, Institute Culinary Education, New York City, 1990.
Degree in Culinary Arts, Institute Culinary Education, New York City, 1990.
Line cook Prix Fixe, New York City. Cook Le Miraville, Paris. Stage Louis XV, Monte Carlo.
Chef Le Cirque; sous chef Layla. Executive chef Cellar in the Sky, New York City, 1993, La Fourchette, New York City. Owner, executive chef Landmarc, since 2005, Ditch Plains, New York City, Anvil Restaurant Group.
Married Pamela Schein Murphy.