Marco Campus, Italian agronomist. Achievements include research in food processing technologies, expecially high pressure processing. Visiting Research grant, Institute Agroquimica y Technology Alimentos, Consejo Superior Investigaciones Science, Valencia, Spain. Member of International Society Food Engineering.
Campus, Marco was born on November 28, 1975 in Ozieri, Italy.
Bachelor in Agricultural Sciences, University Sassari, 2002. Master of Science in Organic Agriculture, University Sassari, 2003.
Researcher Port Conte Ricerche S.r.l., since 2005.