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Marco Campus Edit Profile

Agronomist

Marco Campus, Italian agronomist. Achievements include research in food processing technologies, expecially high pressure processing. Visiting Research grant, Institute Agroquimica y Technology Alimentos, Consejo Superior Investigaciones Science, Valencia, Spain. Member of International Society Food Engineering.

Background

Campus, Marco was born on November 28, 1975 in Ozieri, Italy.

Education

Bachelor in Agricultural Sciences, University Sassari, 2002. Master of Science in Organic Agriculture, University Sassari, 2003.

Career

Researcher Port Conte Ricerche S.r.l., since 2005.

Achievements

  • Achievements include research in food processing technologies, expecially high pressure processing.

Membership

Member of International Society Food Engineering.