Mardee Haidin Regan

Background

Regan, Mardee Haidin was born on September 23, 1949 in Barberton, Ohio, United States. Daughter of Mark V. Haidin and Gladys D. (Galehouse) Hilgert.

Education

Bachelor, Ohio State University, 1971.

Career

Associate editor, Food & Wine Magazine, New York City, 1980-1984; columnist, Food & Wine Magazine, New York City, 1984-1992; managing editor, Chocolatier Magazine, New York City, 1984; associate, Beard Glaser Wolf, New York City, 1976-1979; consultant, Ketchum Communications, New York City, 1989-1992; kitchen consultant, Food & Wine Magazine, New York City, 1989-1991; consultant, Southpaw Prodns., New York City, since 1992.

Achievements

• Mardee Haidin Regan has been listed as a notable Writer, editor by Marquis Who's Who.

Works

More photos

• book

  • Great Recipes for Great Weekends

    (Publisher Amer Express Pub Corp (June 1, 1989) Language ...)

Membership

Member International Association Culinary Professionals, Roundtable for Women, American Institute Wine and Food, Hemlock Society (board directors 1988-1990).

Connections

Married Gary Lee Regan, August 22, 1979.

Father:

Mark V. Haidin Hilgert

Mother:

Gladys D. (Galehouse) Hilgert

Spouse:

Gary Lee Regan