Martha Augusta Cronin

Background

Cronin, Martha Augusta was born on October 13, 1943 in Somerville, Massachusetts, United States. Daughter of William Edward and Laura Patricia (Falvey) Cronin.

Education

Bachelor of Science, Framingham State College, 1965. Master of Science, University Nebraska, 1972. Postgraduate, Command and General Staff College, 1978.

Postgraduate, Industrial College Armed Forces, 1981. Postgraduate, Army War College, 1984. Graduate executive management program, Stanford University, 1987.

Career

Enlisted United States Army, 1963, advanced through grades to colonel, 1984. Dietetic intern Fitz Army Medical Center, Aurora, Colorado, 1965—1966. Medical personnel procurement Fort Meade, Maryland, 1967—1969.

Chief food service 130th Station Hospital, Heidelberg, Germany, 1969—1970, 67th Medical Group, Danang, Vietnam, 1970—1971, 3d Field Hospital, Saigon, Vietnam, 1970—1971, Brooke Army Medical Center, San Antonio, 1972—1977. Deputy director Food Service Directorate, Walter Reed Army Medical Center, Washington, 1980—1982. Director food service Fitzsimons Army Medical Center, Aurora, 1982—1983.

AMSC staff officer FORSCOM Headquarters, Surgeon' General’ s Office, Fort McPherson, Georgia, 1984—1986. Chief dietitian section, assistant chief Army Medical Specialist Corps, Office of Army Surgeon General, Falls Church, Virginia, 1986—1990. Retired, 1990.

Achievements

• Martha Augusta Cronin has been listed as a noteworthy army officer, dietitian by Marquis Who's Who.

Membership

Member of Association Military Surgeons of the United States Army, Chronic Fatigue Immunie Deficiency Syndrome Association, Hospital Food Service Administrators, American Dietetic Association, Zonta, American Legion Winderest Post 612, Omicron Nu.

Connections

Father:

William Edward Cronin

Mother:

Laura Patricia (Falvey) Cronin