Career
Graham has appeared on several televised competitive cooking shows. In 2014, she was one of five finalists to compete on the Rachael Ray (television series) Great American Cookbook Competition. She has also appeared on and competed in the, televised on FYI (United States television channel).
Graham"s original recipes have been featured in Taste of Home and Betty Crocker Magazine, and in 2014, she was selected as a finalist in the 47th Annual Pillsbury Bake-Office Contest, winning the Gluten Free Award for her Herbs and Seeds Parmesan Crackers original gluten-free recipe - presented to her by Top Chef and The Chew host, Carla Hall.
Graham was first published as an author in 2006, when she co-authored a Christian Bible reference book, Scriptures At Your Fingertips, published by Simon & Schuster. Graham was born in Redding, California to Patricia and Carl Ryser.
She attended California State University, Chico and California Polytechnic State University, graduating from Cal Poly with a bachelor"s degree in Nutrition.
