Education
Degree, New York City Technology College, 1975.
Degree, New York City Technology College, 1975.
Evening line cook Serendipity, New York City, 1971. Stage Hotel Bristol, Paris, 1975. Chef Hotel Pierre, New York City, 1975, Regine's, Paris and New York City, 1976.
Commis poissonier, saucier Eugenie les Bains, France. Personal chef Switzerland. Stage Chapon Fin, Bordeaux, France.
Chef de cuisine Chez Max, Zurich, Switzerland, La Caravelle, New York City, 1984—1988, Union Square Cafe, New York City, since 1988, co-owner, since 1993, Union Square Tokyo, since 2007.