Education
Bachelor of Science magna cum laude, University Southern California, 1969. Master of Business Administration with honors, University Southern California, 1970.
restaurant owner hospitality industry consultant
Bachelor of Science magna cum laude, University Southern California, 1969. Master of Business Administration with honors, University Southern California, 1970.
Director marketing restaurant operations division, associate advertising manager new products, brand manager various products The Clorox Company, Oakland, California, 1970—1984. Vice president, partner Spectrum Foods, Inc., San Francisco, 1984—1988. Co-owner The Lark Creek Inn, Larkspur, since 1989, One Market Restaurant, Yankee Pier, Larkspur, Birch Creek, Roseville, Lark Creek Cafe, Walnut Creek, since 1995, San Mateo, since 1995.
President Dellar Restaurant Enterprises, Inc., since 1988. Board directors California Restaurant Association, Ginger Club, Inc., Red Tractor Cafe, Inc. Member American Airlines Chef's Conclave.
Lecturer School Restaurant and Hotel Management University San Francisco. Speaker Hotel Forum Restaurant Hospitality magazine. Speaker Hospitality Industry Association, San Francisco.
Speaker Society Foodsvc. Management, Young Presidents' Organization, San Francisco. Commencement speaker California Culinary Academy, 1992.
Member tasting panel Connoisseurs' Guide to California Wine. Member wine tasting panel Bon Appetit magazine. Judge San Francisco Fair Wine Competition.
Board directors, vice president Oakland Symphony. Advisor Association Retarded Citizens. Member executive committee board directors Anti-Defamation League.
Creator restaurant assistance program San Francisco Unified School District lunch program. Board directors Northern California chapter American Institute Wine and Food. Board directors The Film Institute of Northern California (Mill Valley Film Festival).