Background
Doyle, Michael Patrick was born on October 3, 1949 in Madison, Wisconsin, United States. Son of Donald Vincent and Evelyn (Bauer) Doyle.
administrator educator food microbiologist
Doyle, Michael Patrick was born on October 3, 1949 in Madison, Wisconsin, United States. Son of Donald Vincent and Evelyn (Bauer) Doyle.
Bachelor of Science in Bacteriology, University of Wisconsin, 1973; Master of Science in Food Microbiology, University of Wisconsin, 1975; Doctor of Philosophy in Food Microbiology, University of Wisconsin, 1977.
Senior project leader Ralston Purina Company, St. Louis, 1977-1980. Assistant professor University Wisconsin, Madison, 1980-1984, associate professor, 1984-1988, professor, 1988-1991. Professor, director University Georgia, Griffin, since 1991, department head Athens, 1993-1999.
Member science board United States Food and Drug Administration, 2000—2003. Regents professor Board Regents Georgia University Systems, since 1997. National advisory committee on microbiology criteria for foods United States of America, Washington, 1988—1990, 1994—2000.
Trustee International Life Sciences Institute-North America, Washington, since 1992, science advisor, 1987—1996. Member International Commission on Microbiol. Specifications for Foods, 1989—2000.
Wisconsin Distinguished professor board regents University Wisconsin, Madison, 1988—1991. James M. Craig Memorial lecturer Oregon State University, Corvallis, 1990. Science lecturer American Society Microbiology Foundation, 1991—1993, 1999—2001.
Peter J. Shields lecturer University California, Davis, 1993. G. Malcolm Trout visiting scholar Michigan State University, Lansing, 1994. Science advisory council Refrigeration Research and Education Foundation, 1997—2002.
York Distinguished lecturer Auburn University, 1999. Board directors Cooperating Food Safety, since 2006.
Fellow: World Innovation Foundation, American Academy Microbiology, Institute of Food Technologists (Fred W. Tanner lecturer 1986, science lecturer 1987-1990, executive committee 2000-2003, Samuel Cate Prescott award for research 1987, Nicholas Appert award for preeminence in and contributions to field of food technical 1996), International Association Food Protection (president 1992-1993, Norbert F. Sherman article excellence award 1993, National Fire Protection Association food safety award for outstanding contribution to food safety research and education 1999). Member: National Academy of Sciences (associate), Institute Medicine National Academy of Sciences (food and nutrition board 1991-1997, committee to ensure safe food from production to consumption 1998, chairman review committee United States Department of Agriculture E. coli O157:H7 in ground beef risk assessment 2001-2002, chairman food forum since 2003, committee national needs research in veterinary science 2004-2005, vice chairman food and nutrition board since 2005), American Society for Microbiology (chairman food microbiology division 1987-1989, public and science affairs board since 2003, Puerto Rico Edwards award for outstanding career achievements 1994), Gamma Sigma Delta, Phi Kappa Phi.
Married Annette Marie Ripple, December 27, 1971. Children: Michael Patrick, Patrick Matthew, Kristen Anne.