Nikolay Akimovych Zherebtsov

Background

Nikolay Zherebtsov was born on 25 December, 1925 in Khrenovoye village, Voronezh region, Russian Federation.

Education

Nikolay Zherebtsov graduated from the Technological Faculty of the Leningrad Technological Institute of the Food Industry (1950). In 1956-1958 he was a graduate student at the Kiev Technological Institute of the Food Industry.

Career

In 1950-1956 Nikolay worked as the engineer-technologist at the enterprises of Voronezh and Lipetsk region. In 1958-1961 he was a teacher of the technical school in Rossosh. Since 1961 he was an assistant, senior lecturer, associate professor, professor, head of the Department of Biochemistry and Microbiology (1977-1997), in 1977-1982 he worked as a Dean of the Faculty of Meat and Dairy Technology of the Voronezh Technological Institute (Voronezh State Technological Academy).

Sphere of scientific interests: the search for the optimal biosynthesis of biologically active substances and the study of their physicochemical properties.

The author of more than 300 works, including books: "Amyolytic enzymes in the food industry" (Moscow, 1989); "Influence of physico-chemical factors on the dynamics of hydrolysis of starch with glucoamidase" (Voronezh, 1991).

Works

• book

  • Amiloliticescoe enzymes in food industry

    1989

  • Influence of physico-chemical factors on the dynamics of hydrolysis of starch with glucoamidase

    1991