Background
Pompano, Paul was born on November 11, 1947.
Pompano, Paul was born on November 11, 1947.
Graduate, New England Culinary Institute, 1985.
Pastry chef Magnolia Grill, Durham, North Carolina, 1986—1990, Seven Winds Restaurant, Charlotte, 1991—1996. Co-owner Essence, Charleston, South Carolina, since 1998. Owner Meriks Mayan Chocolaterie, Washington, since 2002.
Married Rose Doherty, 1980.