Background
Potempa, Philip Matthew was born on August 13, 1970 in San Pierre, Indiana, United States. Son of Chester John and Peggy Louise Potempa.
(Readers enjoy Philip Potempa's recipe column in The Times...)
Readers enjoy Philip Potempa's recipe column in The Times Newspaper because each weekly installment includes all the right ingredients for great reading: a dash of nostalgia, a pinch of narration and two-parts interesting real-life personalities combined with colorful characters. Add to all this a tiny hint of the best spices of life, such as adventure and the occasional celebrity who might stumble across Phil's path, and then anchor it all with a tried and tested recipe, and you have From the Farm.
http://www.amazon.com/gp/product/1597250902/?tag=2022091-20
Potempa, Philip Matthew was born on August 13, 1970 in San Pierre, Indiana, United States. Son of Chester John and Peggy Louise Potempa.
Bachelor, Valparaiso University, 1992.
Arts and entertainment reporter Vidette-Messenger Newspaper, Valparaiso, Indiana, 1991-1995, Times Newspaper Northwest Indiana, Munster, since 1995. Adjunct professor communications Valparaiso University, since 1997. Arts and entertainment correspondent South Bend (Indiana) Tribune, since 1993.
Professor communications Purdue University, Westville, Indiana, since 1998. Radio commentator WLJE-FM, Indiana, since 2002. Correspondent Indianapolis Star Newspaper, since 2003.
Contributing commentator WYIN-Public Broadcasting Service television, since 2007, WMAQ-NBC television, since 2007.
(Readers enjoy Philip Potempa's recipe column in The Times...)
(Book by Philip Potempa)
Board directors Indiana Journalism Hall of Fame, Indiana Performing Arts Hall of Fame. Member of Indiana History Society, Society Professional Journalists (award 1996), Chicago Headline Club (board directors).