Background
Phebus, Randall Kent was born on November 3, 1962 in Waverly, Tennessee, United States. Son of Robert Kent and Patsy Carol (Marrs) Phebus.
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Randall Kent Phebus
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Randall Kent Phebus, American Food microbiology educator. Achievements include demonstrated cytosolic bacterial degradation of aflatoxins, demonstrated the increased heat resistance of pathogens in reduced fat ground beef formulations; scientific evaluator with Cargill/Figoscandia on patented steam pasteurization process for whole beef carcasses. USDA Food Safety Consortium grant unites states department Agricultural, since 1992.
Education
Bachelor of Science in Agricultural, University Tennessee, 1985. Master of Science in Food Science and Technology, University Tennessee, 1988. Doctor of Philosophy in Food Science and Technology, University Tennessee, 1992.
Career
Assistant professor food microbiology Kansas State University, Manhattan, 1992-1997, associate professor food microbiology, since 1998. Assistant director Rapid Methods and Automation in Microbiology Workshop, Manhattan, since 1994.
Achievements
Membership
Member Institute of Food Technologists, American Society for Microbiology, International Association of Food and Environtl. Sanitarians (Developing Scientist award 1993), Sigma Xi.
Connections
Married Cynthia Louise Moran, May 6, 1990. Children: Randall Cole, Anteelah Nicole.
