Background
Moonen, Rick was born on September 12, 1956.
Moonen, Rick was born on September 12, 1956.
Graduate, Culinary Institute America, 1976—1978.
Saucier La Cote Basque, 1980. Chef Le Cirque, New York City. Executive chef Le Relais, Century Café, Chelsea Central, The Water Club, New York City, 1988, Oceana, New York City.
Owner, executive chef rm, 2002—2005, Branzini, New York City, 2002—2005, RM Seafood, Las Vegas, since 2005. Member Corporation Culinary Institute American, American Institute Wine Food Day's of Taste children's progressive. Member restaurant committee Share Our Strength.
Member board advisory French Culinary Institute. Founding member Seafood Choices Alliance, Chef's Coalition. American representative Oliviers & Company.
Chef's advisory board member Ecofish.
Member of Wildlife Conservation Society.