Background
Wemischner, Robert Barry was born on July 11, 1951 in Newark. Son of Harry and Elsie Wemischner.
(A unique "fusion" cuisine that puts a new spin on classic...)
A unique "fusion" cuisine that puts a new spin on classic flavor combinations found in the foods of France, Italy, the Middle East, Southeast Asia, and China.
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Wemischner, Robert Barry was born on July 11, 1951 in Newark. Son of Harry and Elsie Wemischner.
Bachelor in Oriental Studies, University of Pennsylvania, 1972.
Chef, owner, Creative Catering, Westfield, New Jersey, 1972-1975; chef, owner, Le Grand Buffet, Beverly Hills, California, 1976-1985; culinary instructor, Baltimore International Culinary Arts Institute, 1986; chef, owner, What's Cookin'?, Baltimore, 1987-1991; culinary instructor, Los Angeles Trade Technology College, since 1991. Consultant start-up bakeries and food production companies, California, since 1970.
(A unique "fusion" cuisine that puts a new spin on classic...)
(Author own the Le Grande Buffet in Beverly Hills, CA.)
Member International Association Cooking Professionals, American Culinary Federation (certified executive chef, certified culinary educator), Retail Bakers Association.
Married Leslie Jo Raffel, June 27, 1982. Children: Lauren, Chad.