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Robert Barry Wemischner Edit Profile

culinary educator

Robert Barry Wemischner, American culinary educator. Recipient 2d place Spice of Life award Food Management Magazine, 1993. Member International Association Cooking Professionals, American Culinary Federation (certified executive chef, certified culinary educator), Retail Bakers Association.

Background

Wemischner, Robert Barry was born on July 11, 1951 in Newark. Son of Harry and Elsie (Steinholtz) Wemischner.

Education

Bachelor in Oriental Studies, University of Pennsylvania, 1972.

Career

Chef, owner, Creative Catering, Westfield, New Jersey, 1972-1975;chef, owner, Le Grand Buffet, Beverly Hills, California, 1976-1985;culinary instructor, Baltimore International Culinary Arts Institute, 1986;chef, owner, What's Cookin'?, Baltimore, 1987-1991;culinary instructor, Los Angeles Trade Technology College, since 1991. Consultant start-up bakeries and food production companies, California, since 1970.

Works

Membership

Member International Association Cooking Professionals, American Culinary Federation (certified executive chef, certified culinary educator), Retail Bakers Association.

Interests

  • Other Interests

    Avocations: crossword puzzles, travel, theater.

Connections

Married Leslie Jo Raffel, June 27, 1982. Children: Lauren, Chad.

father:
Harry Wemischner

mother:
Elsie (Steinholtz) Wemischner

spouse:
Leslie Jo Raffel

child:
Lauren Wemischner

child:
Chad Wemischner