Robert E. Creese

Background

Creese, Robert E. was born on May 29, 1951 in Cheyenne, Wyoming, United States.

Education

California Institute of the Arts (Bachelor of Fine Arts, 1974). New York University (Master of Arts, 1979). Cornell Law School (Juris Doctor, 1992).

Spoken languages: German and Spanish.

Career

Worked at Rogers & Wells (New York, New York) specializing in International Mergers and Acquisitions, International Corporate Finance, Securities Disclosure, Securities Offerings, Corporate Organization. Admitted to the bar, 1993, New New York Author: "European Economic Community Competition Law, Tetra Pak Confirms," Cornell Intrnational

Law J. volume 25 Number.

Achievements

• Robert E. Creese has been listed as a reputable lawyer by Martindale-Hubbell.