Background
Grimm, Ruediger Ernst was born on December 12, 1939 in Elbing, Germany. Came to the United States, 1967. Son of Wilhelm Ludwig and Ursula (Staschewski) Grimm.
Grimm, Ruediger Ernst was born on December 12, 1939 in Elbing, Germany. Came to the United States, 1967. Son of Wilhelm Ludwig and Ursula (Staschewski) Grimm.
Bachelor of Science in Education, Bayreuth, West Germany, 1958.
Apprentice, executive chef, banquet chef, sous chef, night chef, West Germany, Sweden, Holland, 1955-1967;
chef, various inns and hotels, Wisconsin, 1967-1971, 77;
consultant chef, Kalamazoo Center, Distinguished Resorts of Wisconsin, 1974-1976;
executive consultant, various hotels, Wisconsin, Illinois, 1977, 81;
international consultant, Deer Path Inn, Lake Forest, Illinois, 1985;
international consultant, Midway Motor Lodge/Lauers Restaurant, Milwaukee, 1986;
international consultant, Alto-Shaam, Inc., Menomonee Falls, Wisconsin, since 1974;
president, international consultant to food industry, Ruecath, Inc., Milwaukee, since 1983. Member of faculty Hotel Berufsfach Schule, Bad Reichenhall, West Germany, 1967. Instructor Milwaukee Area Technology College, since 1970.
Presenter in field.
With Dutch Merchant Marine. Member American Vocational Association (life), Wisconsin Vocational Association, Milwaukee Vocational Association, Verband Der Koche (Germany), Verband Der Koche (Austria), Acf Chefs of Milwaukee, Chefs and Cooks Culinary Club (Chef of Year 1974, 82), Wisconsin Industrial Education Association, Caribbean Hotel Association, Wisconsin Health and Sanitation Association, Masons, Scottish Rite.
Married Catherine L. Gibson, June 21, 1980.