Background
Sato Kojiro was born on 1862 in Aichi Prefecture, Japan.
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Sato Kojiro
Edit ProfileCareer
In 1916 was made a lieutenant general. In World War I, he was commander-in-chief of the Japanese forces in China. He reformed the Dojin Hospital in Shanghai and had a branch hospital built in Hankow. In 1921, he founded the Japan Foodstuff Company with a view to improving the food supply situation in Japan.
Education
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1886