Steve Johnson, chef, restaurant owner. Organizer CHEFS Collaborative 2000, Boston.
Education
Bachelor in French Language and Literature, Davidson College, 1978. Degree in Franch language, University Paul Valery, Montpellier, France, 1979.
Career
Chef East Coast Grill, Cambridge, Massachusetts, 1986—1988. Line cook Hammersley Bistro, Boston, 1988—1990, sous chef, 1990—1994. Chef Mercury Bar, 1994—1996.
Chef, co-owner Blue Room, since 1996. Lecturer in field.
Membership
Organizer CHEFS Collaborative 2000, Boston.