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Thomas James Baldwin Edit Profile

accountant educator executive

Thomas James Baldwin, American Restaurant chain financial executive, accountant, educator. Certified Public Accountant, New York. Board of directors March of Dimes, Westchester, Cardinal Hayes H.S., New York City; Member AICPA, New York Society Certified Public Accountants, Georgia Society Certified Public Accountants, Illinois Society Certified Public Accountants, American Management Association, Planning Forum, Knights of Columbus.

Background

Baldwin, Thomas James was born on May 31, 1955 in New York City. Son of Warren and Lillian Elizabeth Baldwin.

Education

Bachelor of Business Administration in Accounting, Iona College, 1978. Master of Business Administration in Finance with honors, Iona College, 1984.

Career

Various senior finance management positions, General Foods Corporation, New York City and Denver, 1978-1985; vice president strategic planning, Citicorp-Citibank, New York City, 1985-1986; vice president finance, chief finance officer, Le Peep Restaurants Inc., Denver and New York City, 1986-1988; vice president finance, chief finance officer, Mortons (FKA Quantum) Restaurant Group, Inc., New York City, since 1989. Board directors Peasant Restaurant Corporation, New York City, Mortons of Chicago, Inc. Adjunct Professor Fordham University, 1985.

Achievements

  • Thomas James Baldwin has been listed as a noteworthy financial executive, accountant, educator by Marquis Who's Who.

Membership

Board directors March of Dimes, Westchester, Cardinal Hayes High School, New York City. Member American Institute of Certified Public Accountants, New York Society of Certified Public Accountants, Georgia Society of Certified Public Accountants, Illinois Society of Certified Public Accountants, American Management Association, Planning Forum, Knights of Columbus.

Connections

Married Colleen Anne Dolan, September 12, 1987.

Father:
Warren Baldwin

Mother:
Lillian Elizabeth Baldwin

Spouse:
Colleen Anne Dolan