Thomas M. Spitaletto

Background

Spitaletto, Thomas M. was born in 1970 in Elizabeth, New Jersey, United States.

Education

Baylor University (Bachelor of Arts, cum laude, 1992). University of Texas at Austin (Juris Doctor, 1995).

Career

Worked at Shook, Hardy & Bacon Limited liability partnership (Houston, Texas) specializing in Products Liability. Admitted to the bar, 1995, Texas. Staff Member, The Review of Litigation, 1993-1995.

Author: "The Frye Standard Finally Fries: Has Daubert v.

Merrell Dow Furthered the Use of Scientific Evidence in Our Legal System?" 14 Review Litig. 315 (Winter, 1994).

Member: Houston and American (Member, Litigation Section) Bar Associations. State Bar of Texas (Member, Litigation Section).

American Inns of Court (Garland Walker Chapter).

Houston Young Lawyers Association.

Achievements

• Thomas M. Spitaletto has been listed as a reputable lawyer by Martindale-Hubbell.

Membership

Member: Houston and American (Member, Litigation Section) Bar Associations. State Bar of Texas (Member, Litigation Section). American Inns of Court (Garland Walker Chapter).

Houston Young Lawyers Association.