Cheng-Ping Peter Tsai

Background

Tsai, Cheng-Ping Peter was born on April 27, 1958 in Taipei, Republic of China. Son of Si-Jen and Wei-Sue (Yau) Tsai.

Education

Master of Science, Northea. U., 1986; Doctor of Philosophy in Chemistry, Boston College, 1990.

Career

Senior analytical chemist, Watson Foods Company, Inc., West Haven, Connecticut, since 1990.

Achievements

• Cheng-Ping Peter Tsai has been listed as a noteworthy Chemist by Marquis Who's Who.

Membership

Member American Chemical Society.

Connections

Father:

Si-Jen Tsai

Mother:

Wei-Sue (Yau) Tsai