Background
Ryser, Elliot Todd was born on March 18, 1957 in Milwaukee. Son of Frederick Herman and Marilyn Ruth (Buschman) Ryser.
researcher food microbiologist
Ryser, Elliot Todd was born on March 18, 1957 in Milwaukee. Son of Frederick Herman and Marilyn Ruth (Buschman) Ryser.
Bachelor of Science in Biology, Carroll College, 1979; Bachelor of Science in Bacteriology, University of Wisconsin, 1980; Master of Science in Food Microbiology, University of Wisconsin, 1982; Doctor of Philosophy in Food Safety, University of Wisconsin, 1990.
Research scientist Institute National de la Research Agronomique, Jouy-en-Josas, France, 1990-1991. Research project manager Silliker Laboratories Group, Inc., Chicago Heights, Illinois, 1992-1993. Research associate department animal and food science University Vermont, Burlington, 1994-1998.
Assistant professor department food science and human nutrition Michigan State University, East Lansing, since 1998. Presenter in field.
Member of advisory board Vermont Dairy Industries Association, Montpelier, since 1996, Vermont Apple Cider Task Force, Montpelier, 1996-1998, Vermont Fresh Fruits/Vegetables Task Force, Montpelier, 1997-1998. Member United States.Apple Association Task Force, since 1998. Member American Society Microbiology, American Dairy Science Association, Institute Food Technologists, International Association Milk, Food and Environmental Sanitarians (editorial board Journal Food Protection since 1993, Developing Scientist award 1986, 87).