Background
Arthold, Helmut Heinz was born on September 12, 1964 in Berlin, Germany. Son of Peter Helmut and Inge Ursula Arthold.
Arthold, Helmut Heinz was born on September 12, 1964 in Berlin, Germany. Son of Peter Helmut and Inge Ursula Arthold.
Degree, Hotelfachschule, Innsbruck, Austria, 1981.
Commis de cuisine Sport Hotel Fuhs, Brixen im Thale, Austria, 1980—1983, Hotel Alpenrose, Kirchberg, Austria, 1983—1985. Demi chef de cuisine Swiss'otel International, Zurich, Switzerland, 1985—1986. Chef de partie Grand Hotel Oslo, 1986—1987, Johannesburg Sun & Towers Hotel, Johannesburg, 1987—1988.
Chef de cuisine hotel restaurant lmhof, St. Johann, Austria, 1988—1989. Senior chef de partie Nicon Noga Hilton Hotel, Abuja, Nigeria, 1989—1991. Executive sous chef Albilad Hotel Moevenpick, Jeddah, Saudi Arabia, 1991—1992.
Executive chef The Lost City at Sun City, South Africa, 1992—1994, Palace Hotel Moscow, Moscow, 1994—1995, Ciragan Palace Hotel Kempinski, Istanbul, Turkey, 1995—1997, Melia Bali Hotel, Denpasar - Nusa Dua, Indonesia, 1997—1998, Sheraton Hotel & Towers Harare, Harare, Zimbabwe, 1998—1999. Group executive chef for Kenya Sheraton Hotels & Resorts Kenya, Nairobi, Kenya, 1999—2000. Director food and beverage Hotel Gran Melia Jakarta, Indonesia, since 2000.
Gefreiter der Reserve Pionier Battallion 3, 1984, Salzburg.
Master: Les Toques Blanches (President of L.T.B. 1992). Member: Cofrerie de la Chaine de Rotisseurs (Maitre des tables 2001), EURO Toques (life Commissioner 1995), Conferie de la Chaine de Rotisseurs (Chef Rotisseur 1995).