Background
Cleary, Kevin was born in Long Island.
Cleary, Kevin was born in Long Island.
Graduate, State University of New York, Geneseo. Graduate, Officer Candidate School. Student, New England Culinary Institute, Essex, Vermont.
Manager Rebecca's Cafe, Boston, Sylvan St. Grill, Danvers. Chef Michelin 2-star San Domenico, Imola, Italy. Chef with Francesco Berardenelli Osteria di Rendola, Tuscany, Italy.
Sous chef under Rich Barron Il Capriccio. Chef, owner L'Amante, Gloucester, Massachusetts, since 1999. With United States Army.
Married Kathi Cleary.