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Takahisa Nishizu Edit Profile

food scientist

Takahisa Nishizu, Japanese food scientist. Recipient Armond Blanc prize, International Communications Agricultural Engineering.

Background

Nishizu, Takahisa was born on August 18, 1966 in Hyogo, Japan. Son of Eisuke and Haruko Nishizu.

Education

Bachelor of Science in Agricultural, Kyoto University, Japan, 1888. Doctor of Philosophy in Agricultural, Kyoto University, Japan, 2002.

Career

Assistant professor Kyoto University, since 1989.

Connections

Married Chie Nishizu.

father:
Eisuke Nishizu

mother:
Haruko Nishizu

spouse:
Chie Nishizu.